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About
Bleu Rendezvous French Bistro
Welcome to Bleu Rendezvous French Bistro, a charming culinary haven nestled in the heart of Sanibel, Florida. Located at 751 Tarpon Bay Rd, this delightful bistro offers a slice of France that transports patrons far beyond the sun-kissed shores of Florida. Under the guidance of a passionate young Parisian couple, Laurence and Chef Pierre, this establishment promises an authentic French dining experience marked by warmth, elegance, and genuine hospitality.
Imagine stepping into a quaint Parisian restaurant, where every detail has been thoughtfully curated to reflect the essence of France. From the moment guests are greeted in French to the selection of carefully crafted dishes, every aspect of Bleu Rendezvous is designed to captivate the senses. The décor conveys a classic French ambiance, while the menu highlights the richness of traditional French cuisine without compromising quality. This commitment to authenticity has left diners raving about their experiences, with many noting a remarkable transformation from the previous iteration of the bistro.
The bistro’s menu is a revolving door of classics, focusing on introducing diners to exquisite flavors that celebrate French culinary traditions. Highlights include the escargots, perfectly seasoned and cooked to tender perfection, and marmite du pecheur, a dish bursting with fresh seafood flavors. Each bite stands as a testament to Chef Pierre’s commitment to quality ingredients and culinary expertise. Guests have even remarked on the superb steak with truffle fries, which has earned rave reviews for its mouthwatering juiciness and the crisply wonderful accompaniment of fries.
A standout moment at Bleu Rendezvous is the enchanting chocolate mousse, a decadent finish to any meal. Guests have shared their desire for this rich delight to be bottled, a testament to its heavenly taste. The extensive wine selection complements the carefully curated dishes, enhancing the overall dining experience. Whether you choose to sip a glass of Pinot Noir or indulge in something else from their well-chosen list, it’s all about pairing the perfect drink with delightful cuisine.
This bistro has quickly earned a reputation as a true gem in Sanibel. Numerous patrons affirm their experiences here exceed expectations, likening it more to a hidden treasure in Paris than a dining location in Florida. Repeat visitors have consistently praised the attentive service, ensuring every detail is meticulously handled, making each visit feel special.
For anyone seeking a genuine slice of French culinary artistry, Bleu Rendezvous French Bistro is not only highly recommended; it is a destination that promises to leave you wanting more. Reservations fill up quickly—especially for a culinary experience that feels as if it's discovered in a charming side street in Paris. Thank you, Laurence and Pierre, for bringing a little piece of France to our beloved Sanibel.
People talk
Our Guestbook
“ While we supported the previous iteration of Bleu Rendezvous for years, we were pleased to see the new owners, menu, and ambiance is so much better than before! This young Parisian couple who own the restaurant, both of whom have culinary school backgrounds, could not be more welcoming and accommodating. Their revolving menu seems to be devoted to introducing Americans to classic French cuisine, rather than dumbing down to local expectations. Fresh, affordable, quality food at reasonable prices. Authentic food and ambiance. You might think you were in Paris! ”
“ Best food in the island if you are not looking for American cuisine. I had marmite du pecheur it was delicious the flavors were amazing you can feel each ingredient in your mouth. ”
“ Bleu Rendez-Vous is a true gem. From the moment we walked in, we were warmly greeted in French by Laurence, the owner, which immediately set the tone for an authentic and welcoming experience. It truly felt like stepping into a little piece of France. And I should know—I’m French! We started with the escargots, which were perfectly prepared and full of flavor. For the main course, my husband had the steak with truffle fries, and it was phenomenal—cooked to perfection, juicy, and paired beautifully with the crispy, flavorful fries. I had the veal Marengo, which was rich, tender, and well-balanced. Paired with a Pinot Noir, it was an outstanding combination. To finish, we enjoyed Chef Pierre’s chocolate mousse, which was as decadent as it was delicious—the perfect ending to a flawless meal. The service was warm and welcoming, the wine selection was excellent, and the entire experience was nothing short of amazing. If you’re looking for authentic French cuisine in Sanibel, this is the place to go. Highly recommend! ”
“ Recently tried this and cannot believe I waited so long to eat here! Chef Pierre is excellent! Top notch service by both his wife who was the hostess, and our server who was very pleasant and gave great recommendations! We had 4 different appetizers, and 4 entrees, and it was all SO GOOD! The salmon dip, uhMAZING. I feel like they also need to bottle their lemon thyme butter!!! :) Thank you!!! We will be back!! ”
“ It’s very rare in Florida that you come across a restaurant that exceeds every expectation. First of all when I sat there with the music and the atmosphere and the caring staff and owners I really felt like I was brought back 100 years in time to a moment when life was about simple pleasures. And then when I tasted the food. I couldn’t believe I was on Sanibel I was certain I was in a little side street restaurant in Paris, Having found a treasure that only the true Parisian locals knew! I have been back 6 times in the last two weeks because after you have had chef Pierre’s cooking it’s difficult to eat anywhere else... No wonder the Reservations fill up so quickly. Thank you Lauren and Pierre For making the special little island Even more special. ”
“ Wonderful, charming and very European. I ordered the black grouper (chef’s recommendation), my wife and sister ordered surf & turf and BIL ordered a filet mignon. All excellent. We shared a crepe for dessert. The chef came out several times to chat. We will definitely be back. ”
“ This the Classic French restaurant you’re going to share with good friends! We were a group of 10 foodies from various and distinct backgrounds. We did the prefix dinner with wine pairings. Our expectations were high based on what we read about this jem and none was disappointed. The escargot and onion soup were spot on, the trout almondine and Beef Bourguignon were exceptional, but by far the star of the meal was the steak frites. A sublime surprise accompanied by a bordelaise sauce, a side of bearnaise and a small crock of blue cheese sauce shared by the chef! The wine pairings were all from Bordeaux, decanted and beyond excellent. Do not forget to order dessert! I can’t wait for our next rendezvous ”
“ Sat at the chefs counter and had an amazing experience. Everything we ate from appetizers, bread, salad, main course and dessert was absolutely delicious. Watch the chefs cook was also very entertaining because they engage with you. We will most definitely be back. ”